East Indian-Style Spiced Beef With Rice

Recipe by Lisa1
READY IN: 1hr 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown meat in oil in a large pot. Remove with a slotted spoon.
  • Cook onion and garlic in pot for about 4-5 minutes, stirring (don't let garlic burn).
  • Add all spices. Stir.
  • Stir in meat and 1/4 cup water.
  • Stir in 1 tablespoons yogurt until well combined. Continue adding yogurt 1 tablespoons at a time.
  • Stir in remaining 1-1/4 cup water.
  • Cover. Simmer on low heat for 1 hour.
  • Remove bay leaves and cinnamon stick.
  • Serve over hot, cooked rice.
  • Garnish with chopped peanuts if desired.
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