East Indian-Style Spiced Beef With Rice
The house smells great while this is cooking.
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INGREDIENTS
Nutrition- 2lbs beef stew meat
- 2tablespoons vegetable oil
- 1
- 8
- 4teaspoons paprika
- 2teaspoons ground cumin
- 1teaspoon salt
- 1teaspoon ground coriander
- 3⁄4teaspoon ground ginger
- 1⁄2teaspoon cayenne pepper
- 1⁄4teaspoon ground cardamom
- 1⁄4teaspoon ground cloves
- 1⁄4teaspoon pepper
- 1
- 1 1⁄2
- 6tablespoons plain yogurt
- hot cooked rice
-
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DIRECTIONS
- Brown meat in oil in a large pot. Remove with a slotted spoon.
- Cook onion and garlic in pot for about 4-5 minutes, stirring (don't let garlic burn).
- Add all spices. Stir.
- Stir in meat and 1/4 cup water.
- Stir in 1 tablespoons yogurt until well combined. Continue adding yogurt 1 tablespoons at a time.
- Stir in remaining 1-1/4 cup water.
- Cover. Simmer on low heat for 1 hour.
- Remove bay leaves and cinnamon stick.
- Serve over hot, cooked rice.
- Garnish with chopped peanuts if desired.
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