East Indian-Style Spiced Beef With Rice

"The house smells great while this is cooking."
 
East Indian-Style Spiced Beef With Rice created by _Pixie_
Ready In:
1hr 30mins
Serves:
Units:

ingredients

directions

  • Brown meat in oil in a large pot. Remove with a slotted spoon.
  • Cook onion and garlic in pot for about 4-5 minutes, stirring (don't let garlic burn).
  • Add all spices. Stir.
  • Stir in meat and 1/4 cup water.
  • Stir in 1 tablespoons yogurt until well combined. Continue adding yogurt 1 tablespoons at a time.
  • Stir in remaining 1-1/4 cup water.
  • Cover. Simmer on low heat for 1 hour.
  • Remove bay leaves and cinnamon stick.
  • Serve over hot, cooked rice.
  • Garnish with chopped peanuts if desired.
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RECIPE MADE WITH LOVE BY

@Lisa1
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  1. kye84
    This was fantastic! I gave it 4 stars because I had to double the spices. *I also add a little cumin
     
  2. Lucky in Bayview
    This was something new and different for us. I wish I would have had peanuts to top it off. Thanks for posting the recipe.
     
  3. Three Kids Make Me
    The flavor of the sauce was great, but we only gave four stars because it didn't meld into the meat very well. I had to leave the yogurt out (milk allergy) but we didn't find it too spicy at all even without. Thanks Lisa!
     
  4. _Pixie_
    East Indian-Style Spiced Beef With Rice Created by _Pixie_
  5. _Pixie_
    This was very good, we really enjoyed it. The sauce goes really well with the rice. I was afraid that it would be too spicy but the yogurt really mellowed it. Thanks for posting.
     
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