search saves

Spiced Beef and Butternut Squash Stew

Spiced Beef and Butternut Squash Stew created by suzihomebaker

A Woman's Day recipe.

Ready In:
8hrs 15mins
Serves:
Units:

ingredients

directions

  • In a slow cooker, whisk together the tomato sauce, ginger, cumin, cinnamon, 1/2 C water, salt, and pepper. Stir in onion.
  • Sprinkle beef with flour and add to the cooker. Toss to coat.
  • Scatter the butternut squash over the top and cook, covered, until the beef is tender, 7-8 hours on low or 4-5 hours on high.
  • Ten minutes before serving, prepare couscous according to package directions. Fold the chickpeas into the stew and cook, covered until heated through, about 3 minutes.
  • Serve the stew over the couscous and sprinkle with cilantro.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Chris Reynolds
Contributor
@Chris Reynolds
Contributor
"A Woman's Day recipe."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. suzihomebaker
    Spiced Beef and Butternut Squash Stew Created by suzihomebaker
    Reply
  2. suzihomebaker
    I tried this recipe because I had some frozen butternut squash in the freezer which I knew would shorten the preparation time. You can now find prepared butternut squash in the fresh produce department of your grocery stores.This recipe does not require any exotic ingredients but it gives a great flavourful stew for limited effort. My family loved it served as suggested on couscous. I added alot more cilantro because the flavour is so fresh, otherwise I made the recipe as is. This one is a keeper!!
    Reply
  3. Chris Reynolds
    A Woman's Day recipe.
Advertisement