1/3 Photos of Speedy Spinach Soup
I'm not sure where I got this recipe from, I think it was from a fund raiser cookbook of some type. It is really quick, and very good. It uses only three ingredients. If you like spinach, I think you'll like this simple and easy spinach soup.
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Units: US | Metric
- 1Press spinach between paper towels to remove extra water.
- 2Combine spinach and cream cheese in a saucepan. Cook over medium-low heat until cheese melts, stirring frequently. Remove from heat; stir in half of the broth.
- 3Transfer spinach to a blender, or use a handheld blender. Process on high speed for 1 minute or until smooth, scraping down sides to get all of it blended.
- 4Return mixture to the saucepan and stir in remaining broth. Cook over medium heat until thoroughly heated, stirring frequently.
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Nutritional Facts for Speedy Spinach Soup
Serving Size: 1 (953 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 265.7
- Calories from Fat 210
- Total Fat 23.4 g
- Saturated Fat 12.7 g
- Cholesterol 71.4 mg
- Sodium 655.0 mg
- Total Carbohydrate 6.5 g
- Dietary Fiber 2.3 g
- Sugars 2.9 g
- Protein 9.3 g