Speedy Gonzales Chicken Soup

Recipe by Chef #302958
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Heat half of the oil in a good-sized saucepan, cook chicken until lightly browned and cooked right through.
  • Remove chicken from pan and shred into small strips.
  • Heat remaining oil in same pan, cook onion 3-4 minutes or until soft.
  • Add flour to pan and stir for 1 minute.
  • Add stock and juice 1 cup at a time, waiting until mixture thickens slightly after each addition.
  • Add chicken, corn and chilli. Stir until heated through.
  • Serve topped with cilantro.