Beer Mustard

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READY IN: 25hrs 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl combine the mustard seeds, lager, and malt vinegar. Cover and soak overnight.
  • Strain the liquid and reserve in a separate container.
  • Place the soaked seeds in a food processor and pulse 7 to 8 times.
  • In a double boiler, place the cracked seeds and add the strained liquid, allspice, pepper, salt, sugar, dry mustard, garlic, and horseradish.
  • Cook about 90 minutes, stirring occasionally.
  • Remove from heat and let cool, then refrigerate.
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