Not sure where I got this recipe, but it's been in my files for quite a while.
Serving Size: 1 (404) g
Servings Per Recipe: 8
Calories: 280.6
Calories from Fat 173 g 62 %
Total Fat 19.3 g 29 %
Saturated Fat 6.6 g 33 %
Cholesterol 28.4 mg 9 %
Sodium 1099.1 mg 45 %
Total Carbohydrate 15.5 g 5 %
Dietary Fiber 5 g 19 %
Sugars 3 g 11 %
Protein 11.6 g 23 %