German Lentil Soup With Frankfurters

Recipe by lazyme
READY IN: 55mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Saute onions, garlic, carrots, and celery in heated oil in a large kettle for 5 minutes.
  • Add water, lentils, bay leaf, salt, and pepper.
  • Bring to a boil.
  • Lower heat and cook slowly, covered, about 30 minutes, until lentils are just tender.
  • Add frankfurters and cook another 10 minutes.
  • Remove from heat and stir in vinegar.
  • Remove and discard bay leaf.