German Lentil Soup With Frankfurters

Name: German Lentil Soup With Frankfurters
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8 serving(s)
Ingredients: 2 medium onions, peeled & chopped; 2 medium carrots, scraped, chopped; 2 tablespoons salad oil; 2 cups lentils, washed & drained; 1 1/2 teaspoons salt; 1 lb frankfurter, sliced thickly; 1 garlic clove, crushed; 2 stalks celery, cleaned, chopped; 8 cups water; bay leaf; 1/4 teaspoon pepper; 2 tablespoons cider vinegar

(1)

Recipe by lazyme

Not sure where I got this recipe, but it's been in my files for quite a while.

READY IN: 55mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

2

medium onions, peeled & chopped
2

medium carrots, scraped, chopped
2

tablespoons salad oil
2

cups lentils, washed & drained
1 ¹⁄₂

teaspoons salt
1

lb frankfurter, sliced thickly
1

garlic clove, crushed
2

stalks celery, cleaned, chopped
8

cups water
bay leaf
¹⁄₄

teaspoon pepper
2

tablespoons cider vinegar

DIRECTIONS

Saute onions, garlic, carrots, and celery in heated oil in a large kettle for 5 minutes.
Add water, lentils, bay leaf, salt, and pepper.
Bring to a boil.
Lower heat and cook slowly, covered, about 30 minutes, until lentils are just tender.
Add frankfurters and cook another 10 minutes.
Remove from heat and stir in vinegar.
Remove and discard bay leaf.

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