German Lentil Soup With Frankfurters
Not sure where I got this recipe, but it's been in my files for quite a while.
INGREDIENTS
Nutrition- 2
- 2
- 2tablespoons salad oil
- 2
- 1 1⁄2teaspoons salt
- 1lb frankfurter, sliced thickly
- 1
- 2
- 8cups water
- 1⁄4teaspoon pepper
- 2tablespoons cider vinegar
DIRECTIONS
- Saute onions, garlic, carrots, and celery in heated oil in a large kettle for 5 minutes.
- Add water, lentils, bay leaf, salt, and pepper.
- Bring to a boil.
- Lower heat and cook slowly, covered, about 30 minutes, until lentils are just tender.
- Add frankfurters and cook another 10 minutes.
- Remove from heat and stir in vinegar.
- Remove and discard bay leaf.