Gingery Lentil Soup

Gingery Lentil Soup created by PaulaG

I don't remember where I got this recipe but it's good and healthy! If you enjoy a stronger flavor feel free to increase the garlic, ginger and spices. I usually do in all recipes I make but I hadn't made this in awhile so I posted the original.

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Heat oil in a large saucepan over medium heat.
  • Add carrot and onion; cover and cook 3 minutes or until softened.
  • Stir in ginger and garlic; cook 1 minute. Add curry, salt and pepper; cook 30 seconds.
  • Stir in diluted broth and lentils; bring to a boil.
  • Reduce heat; simmer covered, 20 to 25 minutes or until lentils are tender. Stir in tomatoes; cover and simmer 5 minutes.
  • Divide soup evenly among 4 bowls.
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RECIPE MADE WITH LOVE BY

@Engrossed
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@Engrossed
Contributor
"I don't remember where I got this recipe but it's good and healthy! If you enjoy a stronger flavor feel free to increase the garlic, ginger and spices. I usually do in all recipes I make but I hadn't made this in awhile so I posted the original."

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  1. Maggie
    Great flavor! I did add more of the garlic, curry powder and ginger as others suggested, and I also needed to add more broth simply because it started getting dry before the lentils were done. At that point, instead of chopping more garlic and ginger, I just added a little garlic powder and powdered ginger, and it still tasted great. Thank you for sharing this!
  2. Annacia
    I just made this for lunch and it's very nice. After reading the other reviews I increased the ginger and curry and was glad that I did. I used veggie stock in place of the chicken broth and water. It's a no hassle soup to make, just toss it all in a pot and let it simmer for an easy and tasty soup.
  3. PaulaG
    Gingery Lentil Soup Created by PaulaG
  4. PaulaG
    This is a quick and healthy soup to make on a weeknight. I left off the oil and used far more that 2 teaspoons of ginger. I am a true garlic lover and in place of 1 teaspoon, I used 3 cloves minced fine and increased the curry powder to 2 teaspoons and would consider maybe adding another 1/2 teaspoon. I had a quart of chicken broth and used the full amount instead of adding water.
  5. justcallmetoni
    Like ms. ladypit, I enjoyed this soup but did not find it to be as strongly spiced as I hoped. I used a full tablespoon of ginger in my dish and replaced the olive oil with cooking spray. I will definitely make again as I love healthy lentil soups but will play a bit more with the aromatics.
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