Bacon Lentil Soup

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READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine onion, celery carrot, bacon and garlic in a large pan. Stir over medium heat on med-high for two minutes.
  • Reduce heat to med-low and cover. Continue to cook until the veggies are tender; about 7 minutes.
  • Uncover and add broth, lentils, thyme and bay leaf and bring to a boil.
  • Reduce heat and simmer uncovered until the lentils are tender, stirring occasionally; about 30-45 minutes.
  • Discard bay leaf and serve.
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