Egyptian Red Lentil Soup

Recipe by the80srule
READY IN: 50mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan, put the onion, lentils, veggie stock, the salt and pepper, and simmer about 30 minutes or until the lentils have really softened and somewhat disintegrated.
  • Add some water if the soup needs thinning.
  • Stir in cumin, turmeric, cilantro, cayenne, and lemon juice.
  • Drizzle some olive oil on to your liking and serve with toasted pita triangles.
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