Speedy Chicken Tortilla Soup

READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 3 12
  • 12
    cup picante sauce (I prefer Pace) or 1/2 cup salsa (I prefer Pace)
  • 1
    teaspoon garlic powder
  • 1
    (14 1/2 ounce) can whole canned tomatoes, chopped
  • 1 12
    cups chopped cooked chicken (canned, rotisserie, or home-cooked (leftover, used them all!)
  • 1 -2
    cup shredded cheddar cheese
  • 13 12
    ounces white corn tortilla chips, crushed
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DIRECTIONS

  • Combine the broth, picante sauce/salsa, garlic powder, tomatoes and in saucepan. Heat to a boil. Cook over low heat 5 minute.
  • Add chicken and heat through.
  • Ladle the soup into bowls and top with crushed tortilla chips and cheese.
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