Speedy Little Devils

Recipe by CoffeeB
READY IN: 30mins
YIELD: 3 dozen
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine melted butter and dry cake mix.
  • Reserve 1 1/2 cups of this topping for top crust.
  • Put remaining crumb mixture into an ungreased 9x13 cake pan.
  • Top that layer with combined peanut butter and marshmallow cream and spread evenly.
  • Crumble remaining mixture over that and gently press into filling.
  • Bake 20 minutes at 350°F.
  • Cool.
Advertisement