Spareribs - Dry Rub

READY IN: 10mins
Recipe by Kevin L.

Dry rub seasoning for spare ribs.

Top Review by kcookinnbakin

I love this rub! It's always a hit. It works equally well on ribs and chicken, and I personally don't need to add any other sauce to the meat when I use this rub. I like this rub so much, I've even tried to make savory cookies with it... Ubfortunately, that did not work out as well ;)

Ingredients Nutrition

Directions

  1. Mix molasses and sugar together stir.
  2. Add all other ingredients and mix well.
  3. Use rub generously on spare ribs (I prefer cooking slowly at 200°F for about 4 to 5 hours, wrapped in heavy foil, finishing on outdoor grill with favorite barbecue sauce).
  4. Rub is sufficient for two to three full rack of ribs.
  5. I have retained juices from cooking as extra sauce when serving ribs.

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