Spanish Rice OAMC
- Ready In:
- 1hr
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 4.92 ml cumin
- 9.85 ml chili powder
- salt and pepper
- 709.77 ml low sodium chicken broth
- 354.88 ml brown rice
- 236.59 ml onion, chopped
- 4.92 ml garlic, minced
- 59.14 ml green bell pepper, chopped
directions
- In a large saucepan bring the broth, rice, onion, garlic and bell peppers to a to a boil.
- Add the rest of the spices to the saucepan and stir.
- Cover; reduce heat to simmer and cook until rice is fluffy and tender (approximately 45 minutes).
- Remove pan from heat and allow the contents to cool.
- Place cooked rice mixture into a 1 gallon freezer bag.
- Gently squeeze out any air then seal the bag.
- Place the filled bag into a 2nd freezer bag and with this printed recipe and seal it.
- Thaw and reheat rice in the microwave.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
DustyPyatt
United States