Wild Rice Chicken OAMC

Recipe by Loves2Teach
READY IN: 1hr 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (6 1/4 ounce) package quick-cooking long grain and wild rice blend
  • 1
    cup cooked chopped chicken
  • 1
    (8 ounce) can sliced water chestnuts, drained
  • 1
    cup finely chopped celery
  • 1 14
    cups finely chopped onions
  • 1
    (10 3/4 ounce) can condensed cream of mushroom soup
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DIRECTIONS

  • Cook rice according to package directions. Combine rice with chopped chicken, water chestnuts, celery and onion. Put mixture in a 1 gallon freezer bag. Freeze until needed.
  • To prepare for serving, thaw rice and chicken mixture, remove from bag and place in a 2 1/2 quart baking dish.
  • Stir mayo and cream of mushroom soup together and spread over the top of the chicken. Mix together.
  • Bake covered in a preheated 325 oven for 1 hour.
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