Short -Cut Chicken Fried Rice (Oamc)
Recipe easily doubles for more servings. Freezes well. Prep time does not include cooking and cooling the rice. You can use your favorite marinade, I use Ken's and I do NOT marinade chicken first. But if you like you may do so.
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INGREDIENTS
Nutrition- 1
- 2cups water
- 1 1⁄2lbs chicken breast tenders, cut in bite sized pieces
- 1
- 1(16 ounce) package frozen peas and carrots
- 1⁄2cup teriyaki marinade
- 2tablespoons light soy sauce
- 1⁄2teaspoon ground ginger
- 1teaspoon garlic powder
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DIRECTIONS
- Dissolve bullion in water and cook rice according to directions. Plunge container into cold water to cool after cooking or make rice the day before.
- Cook egg beaters in skillet till fluffy. Set aside keep warm.
- Saute chicken and onion in same skillet till done about 3 to 4 minutes.
- Add marinade, peas and carrots, and rice. Mix well.
- Add soy sauce, ginger, garlic and egg beaters. Continue to cook till heated though.
- Cool your favorite way and pack in quart sized freezer bags. 1 serving = 1 1/2 cups approximately.
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