Prep 10 mins
Cook 25 mins
Fast and flavorful.
- 1 lb ground beef
- 1 medium onion, chopped
- 1 cup green pepper, chopped
- 1 cup rice
- 1 (15 ounce) can tomato sauce
- 3⁄4 cup hot water
- 1 teaspoon prepared mustard
- 1 teaspoon Worcestershire sauce
- 1 teaspoon salt
- 1 teaspoon sugar
- In skillet, brown beef, onion, green pepper and rice.
- Add remaining ingredients; mix well.
- Bring to a boil.
- Reduce heat; cover and simmer 25 minutes.
Was this ever filling and very good, everyone liked it!! I used 1/2 cup gr. peppers because of the kids. Inez thank you for sharing. UPDATE:(6-7-02) This time I used the full cup of gr. pepper and it so good. Kids did not say a word about to many peppers. The green peppers really enhance the taste of this dish.
Hey! I added this recipe to my cookbook quite a while ago, and today I needed a recipe that was quick, so I tried it. I had to change a few things in cooking it: instead of using a 15 oz can of tomato sauce I actually used a 26 oz jar of Barilla Marinara pasta sauce. It isn't a thick sauce- it is chunky with the tomatoes. So, I still got a tomato flavor along with chunks of tomato! As for the water needed to cook this, I have no idea how much I had to use. I used 1 and 1/4 cup rice (probably a little less than a 1/4) and it took SO long to cook on the stove! I used at least 3 cups of water total. That was ok though...it turned out great! Also, when I was looking for a good recipe, I was thinking of some form of tacos and little did I know, this recipe was a hit using hard taco shells and toppings of choice. I didn't have it that way, but my brother just looked at the food and said, "Is that for tacos?" So, I pulled out the shells and he and my dad had them as tacos. They loved them. So, I am definitely going to make this again! I loved the onion and green peppers- lots of good flavor! I am thinking about adding more spices next time (new ones) like chili powder or something. Who knows! Thanks for sharing! Bec
God...this was great!!! Another Keeper!!!! -thanks!