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    You are in: Home / Recipes / Spanish Rice Recipe
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    Spanish Rice

    Spanish Rice. Photo by Karabea

    1/4 Photos of Spanish Rice

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Rick B(2)'s Note:

    This is one of the most simple recipes to prepare and has a great flavor. Most of the Mexican recipes I post come from my Hispanic half (wife) and have been in her family for many years.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown rice in oil using a 4 quart sauce pan Add chopped onion, minced garlic and cumin.
    2. 2
      Add tomato sauce and chicken broth Bring to a boil-- reduce heat to low-- cover and cook for 15 mins.

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    Ratings & Reviews:

    • on May 04, 2011

      55

      I have been trying several rice recipes, trying to satisfy my DS, who loves the rice at restaurants. He gave his enthusiastic approval! The rice is not mushy of starchy, with the grains remaining separate. We loved the flavor. I also loved how easy this was. Thanks so much for sharing, Rick B(2). I'm off to see what other lovely nuggets you've offered our tastebuds!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 01, 2013

      55

      i haven't made this but i already know it's good! this is how my grandmother in law (she's hispanic) makes it, more or less. only thing she puts in it that's not listed is bell pepper. i personally put more cumin (fresh ground) and substitute garlic powder. going to try this tonight to see if i can't impress my husband with it lol.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 13, 2013

      45

      This rice was had great flavor. I put all the ingredients in the rice cooker. Thank you for a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (36)

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    Nutritional Facts for Spanish Rice

    Serving Size: 1 (184 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 359.2
     
    Calories from Fat 74
    20%
    Total Fat 8.2 g
    12%
    Saturated Fat 1.2 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 623.0 mg
    25%
    Total Carbohydrate 61.1 g
    20%
    Dietary Fiber 2.7 g
    11%
    Sugars 2.4 g
    9%
    Protein 8.5 g
    17%

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