Spanish Rice

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READY IN: 30mins
Recipe by swirlycinnacakes

Perfect with beans and taquitos :P

Ingredients Nutrition


  1. Mix taco seasoning ingredients together. To make taco filling, stir this mixture into one or one and a half pounds browned ground beef.
  2. Add 1 cup cold water, stir well, and simmer until liquid is almost gone (about 15 minutes or so).
  3. Melt margarine and oil in a saute pan. Add onions, and cook until onions are clear and soft; add in raw rice.
  4. Cook rice, stirring constantly, until rice is turning golden, about 3 or 4 minutes. Add in peppers and taco meat, and garlic if using fresh garlic. Heat all through for about 1 minute. Add in water and the rest of the ingredients and stir to blend well.
  5. Cover the pan, and lower heat to low or 'simmer', and simmer for about 15 to 18 minutes, until rice is cooked.
  6. Serve with a salad and some cornbread, or corn chips for a complete meal.

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