Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

This is my sister's recipe had at her house one time and have been hooked to it ever since. I think she said it came from the Goya website but I've looked and its not there. Takes a little bit of work to make this but soooo worth it in the end.

Ingredients Nutrition

Directions

  1. Heat oil in a big skillet or sauce pan add frozen sofrito, cilantro
  2. season chicken with adobo and 2 packets of sazon until well browned.
  3. add every thing else and cook for 1/2 hour
  4. then add 1 can of beans and the other packet of sazon.
  5. cook for another half an hour, the last 5 min of cooking add spanish olives.
  6. serve with yellow rice.

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