Spanish Chicken and Rice

Recipe by tinebean21
READY IN: 45mins
SERVES: 6
YIELD: 1 skillet
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Toss chicken with 1 Tbs of oil, paprika, garlic, oregano and a sprinkling of salt and pepper.
  • Heat a large heavy-bottomed deep skillet over medium-high heat.
  • Add chicken; saute turning once, until well browned, about 6 minutes; remove chicken; set aside.
  • Add remaining oil and sausages to skillet; cook unitl browned, 2-3 minutes.
  • Add onions and peppers and cook unitl tender, about 4 minutes.
  • Stir in rice and tumeric to coat with oil.
  • Add broth, tomatoes and chicken; bring to a simmer over medium-high heat.
  • Reduce heat to low; cover and cook until liquid has absorbed and rice is tender, 15 minutes.
  • Stir in peas; cover, turn off heat, wait a few minutes.
  • Serve.
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