Total Time
30mins
Prep 15 mins
Cook 15 mins

Ingredients Nutrition

Directions

  1. Cook pepper in 1 T.
  2. hot butter for 3 minutes, stirring.
  3. Stir in spinach and artichoke.
  4. Cook 4 minutes, stirring.
  5. Divide spinach mix among muffin halves.
  6. In non-stick skillet over med-heat, fry eggs in remaining butter.
  7. Sprinkle with chives, salt and pepper.
  8. Place eggs on spinach, top with cheese.
  9. Easy and a bit different.

Reviews

(2)
Most Helpful

This was good but somehow lacked some zip. I put the Romano cheese on the veggies, under the egg, so it would melt - it added nice flavor. Loved the egg & veggies on toasted English Muffins. I think a bit of garlic would spruce up the artichoke flavor, I find them a bit bland without something like garlic. I enjoyed my breakfast so thank-you Barefoot Beachcomber

Bergy May 24, 2004

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