Spaghetti With Meat Sauce

Be the first to review
READY IN: 23mins
Recipe by Harold M.

A tomato based sauce with ground beef and Italian Sausage and more!

Ingredients Nutrition


  1. In a 6 quart sauce pan, add your cans of tomatoes and tomato sauce and all seasonings including sugar, olives, broth and wine. Bring to almost a boil and reduce to simmer.
  2. Mix together the beef and sausage, add salt and pepper to taste.
  3. In a large skillet, heat the olive oil and brown the meat. This takes approximately 8 minutes.
  4. remove the meat when browned and add to sauce pan, keep the juices in the skillet.
  5. Saute the onions until they are opaque, about 3 minutes, then add the garlic and cook an additional 1 minute.
  6. add the onions and garlic to the sauce pan and the juice from the meat.
  7. add your mushrooms to the sauce pan.
  8. bring to almost a boil and reduce to simmer, after 15 minutes taste and adjust spices if needed.
  9. stir every 15 minutes, cook for about 2.5 hours, taste and add spices to taste.
  10. In another Sauce pan, boil water for the pasta and add 1 teaspoon of kosher salt, cook pasta al dente.
  11. Once the pasta is cooked and drained, place it back in the pan and add as much sauce as desired and stir gently for two minutes.
  12. Serve and top with grated parmesan cheese.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a