Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Spaghetti a La Philly Recipe
    Lost? Site Map

    Spaghetti a La Philly

    1/1 Photo of Spaghetti a La Philly

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1/2 lb spaghetti, uncooked
    • 1 lb extra lean ground beef
    • 1 (24 ounce) jar spaghetti sauce
    • 4 ounces Philadelphia Cream Cheese (1/2 of 8-oz. pkg.)
    • 2 tablespoons Kraft® Grated Parmesan Cheese

    Directions:

    1. 1
      COOK spaghetti as directed on package.
    2. 2
      MEANWHILE, brown meat in large skillet. Stir in sauce and cream cheese; cook on low heat 3 to 5 minute or until sauce is well blended and heated through, stirring frequently.
    3. 3
      DRAIN spaghetti. Add to sauce; mix lightly. Place on platter; top with Parmesan.
    4. 4
      Special Extra: Cook 1 cup each chopped bell peppers and onions with the ground beef.
    5. 5
      Special Extra: Sprinkle with chopped fresh basil or parsley before serving.
    6. 6
      Variation: Prepare using PHILADELPHIA Neufchatel Cheese.
    7. 7
      Special Extra: Thaw and drain 1 pkg. (10 oz.) frozen chopped spinach. Add to browned meat with the spaghetti sauce and cream cheese.
    8. 8
      Nutrition Information Per Serving: 570 calories, 21g total fat, 10g saturated fat, 0.5g trans fat, 110mg cholesterol, 950mg sodium, 57g carbohydrate, 5g dietary fiber, 11g sugars, 36g protein, 20%DV vitamin A, 25%DV vitamin C, 15%DV calcium, 30%DV iron.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on April 15, 2012

      55

      Excellent. I always liked the idea of a pink sauce (or vodka or light red) and the creaminess but didn't like the recipes using Alfredo sauce. This Philadelphia cream cheese mix in was terrific. I used the varation of cooking onions with the beef. This is a keeper. Everyone loved it. Thanks for posting Philadelphia. Made for PAC April 2012. Enjoy! ChefDLH

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 23, 2011

      55

      Mmmmmm so good! I added the green pepper and onion to the ground beef. Will definitely be making this again! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Spaghetti a La Philly

    Serving Size: 1 (291 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 544.0
     
    Calories from Fat 168
    30%
    Total Fat 18.7 g
    28%
    Saturated Fat 8.8 g
    44%
    Cholesterol 103.3 mg
    34%
    Sodium 547.2 mg
    22%
    Total Carbohydrate 56.4 g
    18%
    Dietary Fiber 4.2 g
    16%
    Sugars 10.5 g
    42%
    Protein 35.0 g
    70%

    The following items or measurements are not included:

    Kraft® Grated Parmesan Cheese

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites