Total Time
Prep 20 mins
Cook 15 mins

I got this recipe after I became a friend of Philadelphia Cream Cheese on Facebook. They offered a free cookbook and coupons to those who were willing to make the dish and rate it. Of course, I did and they gave me permission to share the recipe here! This is a real keeper! After making it strictly by the directions, I made it again, this time substituting cubed tvp for the meat. WOW! We liked it just as much! So enjoy! There's a video on utube if anyone wants to see it!

Ingredients Nutrition


  1. Cook the beef in a 12-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
  2. Stir the sauce and cream cheese in the skillet. Reduce the heat to low. Cook for 3 minutes or until the cream cheese is melted, stirring often.
  3. Place the spaghetti into a large bowl. Add the beef mixture and toss to coat.
  4. Sprinkle with the Parmesan cheese.


Most Helpful

This was so good! Excellent! I added green pepper, onion, and garlic to the meat. Then a can of diced tomatoes to the sauce. A little pepper and garlic salt to the meat. Over thin spaghetti. Topped with shredded and Parmesan cheese. Will make it this way from now on.

seal angel September 12, 2012

I cook this often. The flavors of the cream cheese and sauce can't be beat. Very smooth, rich and creamy, I add extra zing to the sauce with a little crushed red pepper flake. Enjoy!

LexiRox December 15, 2010

My 14 yr old DD made this for dinner tonight. It was a nice easy recipe for her to prepare. I would prefer a bit more oomph so would add peppers and mushrooms and maybe some onion/garlic the next time. Overall, a good recipe. Thx for sharing.

mums the word November 23, 2012

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