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    You are in: Home / Recipes / Southwestern Steak Salad Recipe
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    Southwestern Steak Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    ellie_'s Note:

    Recipe posted per request for recipes using leftover london broil. This recipe is a great way to use leftovers and whatever vegetables you have on hand. Recipe adapted from Real Simple Magazine (June 2004)

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    Units: US | Metric


    1. 1
      Combine horseradish, vinegar, olive oil, salt and pepper in a small jar and shake to combine. Set aside.
    2. 2
      In a large salad bowl combine spinach, steak, onion, zucchini, jicama. Toss well.
    3. 3
      Shake dressing again and add to salad. Toss.
    4. 4
      Add tomatoes, olives and cheese and toss.
    5. 5
      Serve immediately or refrigerate before serving.
    6. 6
      Toss before serving.

    Ratings & Reviews:

    • on June 04, 2005


      I like all of the ingredients in this one and was somewhat surprised that as a whole it didn't quite zing. That said, I think there's a lot of potential the dressing was teriffic, always important and it looks quite beautiful. I think perhaps wilting the spinach with the fried onions and warmed up dressing might bring this together a bit better. Ellie - really glad you posted this as it has wonderful possibilities.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Southwestern Steak Salad

    Serving Size: 1 (437 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 308.3
    Calories from Fat 216
    Total Fat 24.1 g
    Saturated Fat 5.7 g
    Cholesterol 14.8 mg
    Sodium 964.8 mg
    Total Carbohydrate 17.7 g
    Dietary Fiber 7.3 g
    Sugars 5.8 g
    Protein 10.6 g

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