Southwestern Onion Rings
photo by Crafty Lady 13
- Ready In:
- 1hr
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 2 large sweet onions
- 2 1⁄2 cups buttermilk
- 2 eggs
- 3 tablespoons water
- 1 3⁄4 cups all-purpose flour
- 2 teaspoons salt
- 2 teaspoons chili powder
- 1 -2 teaspoon cayenne pepper
- 1 teaspoon sugar
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
directions
- Slice the onions in 1/4" slices and separate the rings.
- Put the rings in a bowl and add the buttermilk to cover the onions.
- Soak for 30 minutes, stirring occasionally.
- Beat together the eggs and water in another bowl.
- Combine the flour, salt, chili powder, cayenne, sugar, garlic powder and cumin in a shallow dish.
- Drain the onion rings.
- Dip the rings first in the egg mixture, then dredge in the flour mixture.
- Fry the onion rings, a few at a time, in 1" of oil heated to 375 degrees until golden brown on each side.
- Drain and serve immediately.
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Reviews
-
These were some of the best onion rings I have ever had. I really enjoyed the spiciness of these onion rings. I normally dip my onion rings in ketchup, but these didn't need to be dipped in anything. I will be using this recipe often in the future. Made for ZWT5. :yummy: Update: This recipe is in my Top Favorites of 2009 Cookbook.
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RECIPE SUBMITTED BY
Dreamgoddess
United States