Dilly Onion Rings
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Be sure to let these marinate for at least the 5 hours. I really enjoy these served with fried catfish or smoked/barbecue pork! My mom likes to throw them on top of her turnip greens (cooked forever). This is just one of those recipes that have been around forever. Marinating time is not included in prep or cook time.
- Ready In:
- 15mins
- Yields:
- Units:
2
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ingredients
- 1⁄2 cup white vinegar
- 1⁄3 cup sugar
- 1⁄4 cup water
- 2 teaspoons salt
- 1 teaspoon dried whole dill weed
- 1 onion, thinly sliced and separated into rings (I use Vidalia sweet if possible)
directions
- Combine the first 5 ingredients in a small bowl; stir well.
- Add the sliced onion and toss gently to combine. Cover and chill at least 5 hours.
- Serve with cooked meats or on sandwiches.
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RECIPE MADE WITH LOVE BY
@breezermom
Contributor
@breezermom
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"Be sure to let these marinate for at least the 5 hours. I really enjoy these served with fried catfish or smoked/barbecue pork! My mom likes to throw them on top of her turnip greens (cooked forever). This is just one of those recipes that have been around forever. Marinating time is not included in prep or cook time."
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At first, I was worried about the amount of sugar, let these marinade this morning and used these on roast beef sandwiches. Very flavorful onion rings, just the right amount of seasonings, that put a nice extra taste to the roast beef too. I let them marinade for about 6 1/2 hours and was a nice quick fix after Pop Warner practice today. The dill added great yet a flavorful tang to these. Made for Holiday tag.Reply
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Be sure to let these marinate for at least the 5 hours. I really enjoy these served with fried catfish or smoked/barbecue pork! My mom likes to throw them on top of her turnip greens (cooked forever). This is just one of those recipes that have been around forever. Marinating time is not included in prep or cook time.