Buttermilk Batter-Fried Spicy Onion Rings

These are best served the moment they come out of the fryer. Adapted from recipe #51736

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Cut onions into 1/2-inch slices, separate into rings, and set aside.
  • Whisk together all ingredients other than oil.
  • Pour oil to a depth of 1/2 inch into a fry pan and heat to 350.
  • Dip onion rings in batter, coating well.
  • Fry, a few rings at a time, until golden brown.
  • Drain on paper towels.
  • Serve immediately.
  • Or can be kept hot in the oven.
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RECIPE MADE WITH LOVE BY

@the-cat-did-it
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@the-cat-did-it
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"These are best served the moment they come out of the fryer. Adapted from recipe #51736"
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  1. Cindy in PA.
    Look no further,these were the best tasting onion rings I ever made.Crisp on the outside,tender inside,with a touch of bam! Thanks for the recipe.
    Reply
  2. the-cat-did-it
    These are best served the moment they come out of the fryer. Adapted from recipe #51736
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