Southern Style Brunswick Stew - Crock Pot

Submitted by Punky Julster

• Ready In: 5hrs
• Ingredients: 16
• Serves: 4

ingredients

• 3 medium potatoes, cut in 1/2 inch pieces
• 1 (10 ounce) package frozen lima beans
• 1 (10 ounce) package frozen whole kernel corn
• 1 (10 ounce) package frozen okra (optional) or (10 ounce) package fresh okra (optional)
• 3 cups cooked chicken, diced
• 1 large onion, sliced
• 1 tablespoon sugar
• 1 teaspoon salt
• 1⁄2 teaspoon rosemary
• 1⁄4 teaspoon pepper
• 1⁄8 teaspoon clove
• 1 bay leaf
• 4 cups chicken broth
• 1 (16 ounce) can diced tomatoes
• 1 cup celery, diced
• 1 cup carrot, diced

directions

1. Cook chicken and remove bones.
2. Put the remaining ingredients in the crock pot in the order listed and cook for 4-6 hours on high.
3. Before serving, remove bay leaf.
4. Stir before serving.

Reviews

[bill mayes]

I give it 5 stars bt I made a few changes. I used Franks Hot Sauce, I thickened it by sing 2 cans of tomato paste. I added 1 bay leaf . I like it thick so that I can stand my spoon straight up in the bowl and it would not fall. It did not move. I cooked it two hours longer than the recipe stated/ It turned out great. I certainly will make this again