Southern Rum Balls

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READY IN: 2hrs 15mins
Recipe by mariposa13

Cook time is approximate refridgeration time.

Ingredients Nutrition


  1. Crush wafers with rolling pin or food processor.
  2. You should have about 3 cups.
  3. In large bowl, mix all ingredients.
  4. Form the mixture into a ball and refridgerate.
  5. If more moisture is needed, add a few additional drops of milk or rum.
  6. When dough is firm, pull off walnut size pieces, form them into balls, and roll them in powdered sugar.

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