Southern Rum Balls

Be the first to review
READY IN: 2hrs 15mins
Recipe by mariposa13

Cook time is approximate refridgeration time.

Ingredients Nutrition

Directions

  1. Crush wafers with rolling pin or food processor.
  2. You should have about 3 cups.
  3. In large bowl, mix all ingredients.
  4. Form the mixture into a ball and refridgerate.
  5. If more moisture is needed, add a few additional drops of milk or rum.
  6. When dough is firm, pull off walnut size pieces, form them into balls, and roll them in powdered sugar.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a