South West Pan Fried Pork Chops
- Ready In:
- 30mins
- Ingredients:
- 17
- Yields:
-
6 chops
- Serves:
- 3
ingredients
- 6 boneless pork chops, 1/2 inch thick
- 118.29 ml olive oil
-
BREADER
- 236.59 ml flour
- 236.59 ml yellow cornmeal
- 9.85 ml ground thyme
- 2.46 ml salt
- 4.92 ml black pepper
-
EGGWASH
- 2 eggs
- 236.59 ml sour cream
-
DRY RUB
- 9.85 ml turmeric
- 9.85 ml chili powder
- 2.46 ml salt
- 4.92 ml black pepper
- 4.92 ml garlic powder or 4.92 ml onion
- 1.23 ml cayenne pepper
-
TOPPING
- 283.49 g can black beans
- 236.59 ml favorite salsa, recipe
directions
- Rub the chops with seasoning and set aside.
- Beat eggs with sour cream.
- Dip the chops in eggwash.
- Coat with flour mixture, let"rest" on wire rack 5 to 6 minutes.
- Heat oil in heavy skillet.
- Fry chops 4 to 5 minutes each side.
- Plate up and serve with a dollop of very hot black bean/salsa topping.
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RECIPE SUBMITTED BY
chef blade
Kure Beach, North Carolina