Sous Vide - Pork Tenderloin
- Ready In:
- 3hrs 15mins
- Ingredients:
- 3
- Serves:
-
4
ingredients
- 1 whole pork tenderloin, approximately 1 #
- 1 tablespoon seasoning, amount to taste
- 1 tablespoon butter
directions
- Fill and preheat the SousVide Supreme to 135F/56.5°C.
- Rub the tenderloin with your favorite seasoning rub then put into a cooking pouch.
- Add a pat of butter and vacuum seal.
- Submerge the pouch in the water oven and cook for 3 hours.
- Remove from the pouch, save the juices to dress your slices of pork at serving.
- Sear the surface to caramelize on grill, on a high heat cast iron pan, or with a cooking torch.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
Chicagoland Chef du Jour
Hinsdale, Illinois
Hi there! Originally CHICAGOLAND CHEF DU JOUR, I like to think of myself as a fantastic home cook with a flair for the gourmet. I have gotten & shared many recipes since I became a member in 2007. Although I have not been active in a few years, I still return to look for recipes from some of my fave chefs. Thanks to all you have helped me over the years and thanks a bunch to any and all reviews.