Portuguese Pork Tenderloin

Portuguese Pork Tenderloin created by Jonathan Melendez

A traditional portuguese dish.

Ready In:
1hr 15mins
Serves:
Units:

ingredients

directions

  • Season flour with salt, pepper and paprika.
  • Roll tenderloin in seasoned flour.
  • Saute pork in butter until golden brown.
  • Add sliced onions and mushrooms.
  • Saute for a minute or two.
  • Add wine and rosemary.
  • Cover and cook over low heat for 45 to 60 minutes, or until done.
  • Add lemon juice and parsley just before serving.
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RECIPE MADE WITH LOVE BY

@Graybert
Contributor
@Graybert
Contributor
"A traditional portuguese dish."

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  1. Jonathan Melendez
    The pork was super tender and I loved the flavor of the wine sauce with the mushrooms and onions. It was so good!
  2. Jonathan Melendez
    Portuguese Pork Tenderloin Created by Jonathan Melendez
  3. Jonathan Melendez
    Portuguese Pork Tenderloin Created by Jonathan Melendez
  4. Jonathan Melendez
    Portuguese Pork Tenderloin Created by Jonathan Melendez
  5. Laurie M.
    I add one sliced red sweet bell pepper, a few bay leaves & some minced garlic as well. Yummy!!
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