Mango Bourbon Pulled Pork Sous Vide

READY IN: 24hrs 10mins
SERVES: 10-12




  • Preheat your sous vide water to 165°F.
  • Mix brown sugar, granulated garlic, black pepper, lemon peel and kosher salt (and cloves, if using).
  • Trim the pork as needed and cut into pieces no more than 2 inches thick. Rub with the above mix.
  • Place in a large vacuum bad and add vinegar. Seal.
  • Place in your sous vide for no less than 18 and up to 48 hours.
  • Take pork from bag and pull it apart with 2 forks.
  • Now you have 3 choices:
  • 1 - Use another sauce or choice of sauces and serve next to the pork.
  • 2 - Make the sauce by combining all ingredients in a pan and heating through. Serve on the side of the pork.
  • 3 - Place all the sauce ingredients in a slow cooker, mix and heat. Add the shredded pork and mix. Heat for 1-2 hours and serve from the crock pot.