Sous Vide Flat Iron Steaks

READY IN: 3hrs 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set immersion circulator (water bath) to 125°F (for medium rare).
  • Whisk together vinegar, olive oil, granulated garlic and ground mustard.
  • Place this mixture and steaks into a bowl and marinate for 30 minutes.
  • Remove steaks from marinade and individually vacuum seal in a bag.
  • Place sealed bags into the water bath and cook for 2-3 hours.
  • Heat your grill to high and grill steaks for no more than 1-2 minutes per side.
  • Season to taste with salt & pepper.
  • Note: Once steaks are individually vacuum sealed they can be either frozen or refrigerated for a few days until ready to use.
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