Sous Vide - Pork Tenderloin

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READY IN: 3hrs 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    whole pork tenderloin, approximately 1 #
  • 1
    tablespoon seasoning, amount to taste
  • 1
    tablespoon butter
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DIRECTIONS

  • Fill and preheat the SousVide Supreme to 135F/56.5°C.
  • Rub the tenderloin with your favorite seasoning rub then put into a cooking pouch.
  • Add a pat of butter and vacuum seal.
  • Submerge the pouch in the water oven and cook for 3 hours.
  • Remove from the pouch, save the juices to dress your slices of pork at serving.
  • Sear the surface to caramelize on grill, on a high heat cast iron pan, or with a cooking torch.
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