Orange Mustard Pork Tenderloin

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READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare a 13 x 9 inch baking dish with nonstick cooking spray.
  • Season the tenderloins with salt.
  • Place the tenderloins in the prepared dish.
  • In a small bowl, add the marmalade and mustard; stir to combine.
  • Brush mixture over the tenderloins.
  • Bake in 350 degree oven for 35-40 minutes or until no longer pink; baste occasionally with pan juices.
  • Slice and serve.
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