Orange Mustard Pork Tenderloin

Submitted by ratherbeswimmin

"Easy and elegant."

 

• Ready In: 50mins
• Ingredients: 4
• Serves: 4

ingredients

• 2 (1 lb) pork tenderloin
• salt
• 1⁄3 cup orange marmalade
• 1 tablespoon spicy brown mustard

directions

1. Prepare a 13 x 9 inch baking dish with nonstick cooking spray.
2. Season the tenderloins with salt.
3. Place the tenderloins in the prepared dish.
4. In a small bowl, add the marmalade and mustard; stir to combine.
5. Brush mixture over the tenderloins.
6. Bake in 350 degree oven for 35-40 minutes or until no longer pink; baste occasionally with pan juices.
7. Slice and serve.

Reviews

[Tebo3759]

I discovered on Zaar that pork need not be served with the overused apple sauce. Orange flavour is better (in my opinion) and this recipe proves it. Really good and a great recipe to serve to guests. Thanks NurseDi

 

[NurseJaney]

I don't usually like "fruity" additions to my meat dishes, but the mustard really toned that down (only had Dijon), and made this a quick, tasty, different way to serve a versatile pork tenderloin. Followed directions for one tenderloin, but made the full amounts for the sauce. Time and temp were right on. Thanks for posting, ratherbe !