Curried Pork Tenderloin

Name: Curried Pork Tenderloin
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 2-3 serving(s)
Ingredients: 1 lb pork tenderloin; 1 tablespoon brown sugar; 1 tablespoon curry powder; 1 teaspoon dry mustard; 1/2 teaspoon Hungarian paprika; 1/2 teaspoon salt; 1/2 teaspoon pepper

(2)

Recipe by MaryMc

Fast and easy and it comes out juicy and flavorful every time!

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READY IN: 45mins

SERVES: 2-3

UNITS: US

INGREDIENTS

Nutrition

1

lb pork tenderloin
1

tablespoon brown sugar
1

tablespoon curry powder
1

teaspoon dry mustard
¹⁄₂

teaspoon Hungarian paprika
¹⁄₂

teaspoon salt
¹⁄₂

teaspoon pepper

DIRECTIONS

Trim fat from pork.
Mix sugar and spices in a small bowl.
Rub pork with spice mixture.
Place pork on a broiler pan coated with cooking spray.
Insert a meat thermometer in the thickest part.
Bake at 425 degrees for about 25-35 minutes, or until the thermometer registers 160 degrees (meat will be slightly pink in the center).
Let stand 5 minutes before slicing.
Serve with mango chutney.

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