Curried Pork Tenderloin

Submitted by MaryMc

"Fast and easy and it comes out juicy and flavorful every time!"

 

• Ready In: 45mins
• Ingredients: 7
• Serves: 2-3

ingredients

• 1 lb pork tenderloin
• 1 tablespoon brown sugar
• 1 tablespoon curry powder
• 1 teaspoon dry mustard
• 1⁄2 teaspoon Hungarian paprika
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper

directions

1. Trim fat from pork.
2. Mix sugar and spices in a small bowl.
3. Rub pork with spice mixture.
4. Place pork on a broiler pan coated with cooking spray.
5. Insert a meat thermometer in the thickest part.
6. Bake at 425 degrees for about 25-35 minutes, or until the thermometer registers 160 degrees (meat will be slightly pink in the center).
7. Let stand 5 minutes before slicing.
8. Serve with mango chutney.

Reviews

[MsPCGenius]

Very good! So easy to prepare. Perfect for a non-chef like myself. We ate one loin and froze the other. Served with creamed corn & an onion/bacon/cheese thing I threw together.

 

[Nickster]

this is a great way to prepare pork tenderloin. it was very moist as well as it had the perfect amount of spice