Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sour Cream Yeast Rolls Recipe
    Lost? Site Map

    Sour Cream Yeast Rolls

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 35 mins

    5 mins

    2 hrs 30 mins

    greysangel's Note:

    This is a recipe from Southern Living Magazine

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 18

    Yield:

    rolls

    Units: US | Metric

    Directions:

    1. 1
      Combine first 8 ingredients in a 1-pound-loaf bread machine according to manufacturer's instructions.
    2. 2
      Process in dough cycle.
    3. 3
      Turn dough out onto a heavily floured surface, and knead 4 or 5 times.
    4. 4
      Divide dough in half.
    5. 5
      Shape each portion of dough into 9 balls, and place in a lightly greased 9-inch round pan.
    6. 6
      Cover and let rise in a warm place (85 degrees), free from drafts, 30 minutes or until rolls are doubled in bulk.
    7. 7
      Bake, uncovered, at 375 for 18 to 20 minutes or until golden.
    8. 8
      Brush hot rolls with melted butter, if desired.
    9. 9
      Yield: 1 1/2 dozen.

    Ratings & Reviews:

    • on March 29, 2010

      55

      Just made these rolls and my boys loved them. I had to pull out a few for their dad. They took 14 minutes to cook. Delicious!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 07, 2009

      55

      These were very good! In my gas oven,they only took about 12 minutes or so to bake. I got kind of worried because they didn't rise up too well before I put them in the oven. When they were baking, they rose up all puffy! Thank goodness! Thanks for the recipe! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Sour Cream Yeast Rolls

    Serving Size: 1 (29 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 95.8
     
    Calories from Fat 32
    34%
    Total Fat 3.6 g
    5%
    Saturated Fat 2.1 g
    10%
    Cholesterol 19.9 mg
    6%
    Sodium 88.8 mg
    3%
    Total Carbohydrate 13.6 g
    4%
    Dietary Fiber 0.4 g
    1%
    Sugars 2.8 g
    11%
    Protein 2.0 g
    4%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites