Sour Cream Yeast Rolls

READY IN: 2hrs 35mins
Recipe by greysangel

This is a recipe from Southern Living Magazine

Top Review by panamamma

Just made these rolls and my boys loved them. I had to pull out a few for their dad. They took 14 minutes to cook. Delicious!!

Ingredients Nutrition


  1. Combine first 8 ingredients in a 1-pound-loaf bread machine according to manufacturer's instructions.
  2. Process in dough cycle.
  3. Turn dough out onto a heavily floured surface, and knead 4 or 5 times.
  4. Divide dough in half.
  5. Shape each portion of dough into 9 balls, and place in a lightly greased 9-inch round pan.
  6. Cover and let rise in a warm place (85 degrees), free from drafts, 30 minutes or until rolls are doubled in bulk.
  7. Bake, uncovered, at 375 for 18 to 20 minutes or until golden.
  8. Brush hot rolls with melted butter, if desired.
  9. Yield: 1 1/2 dozen.

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