Total Time
Prep 30 mins
Cook 30 mins

My Favorite

Ingredients Nutrition


  1. Make crust: press into round cake pan and refrigerate.
  2. Make filling: Beat until smooth and pour into crust.
  3. Bake 12 minute at. 375 deg. Cool 15 minute.
  4. Make topping: Pour over top and bake 6 minute at 475 deg. Let cool then.
  5. refrigerate.