Sour Cream Raisin Bars
photo by Ms B.
- Ready In:
- 52mins
- Ingredients:
- 11
- Serves:
-
24
ingredients
- 2 cups raisins
- 1 cup brown sugar
- 1 cup margarine
- 1 3⁄4 cups oatmeal
- 1 3⁄4 cups flour
- 1 teaspoon baking soda
- 2 small eggs
- 1 1⁄2 cups sour cream
- 2 1⁄2 teaspoons cornstarch
- 1⁄4 teaspoon salt
- 1 cup sugar
directions
- Raisins – Cover raisins with water.
- Boil, drain& set aside.
- Cream brown sugar,& margarine.
- Add oatmeal, flour,& baking soda.
- Do not add raisins.
- Place half of mixture in a 9 x 13 inch pan, sprayed with cooking spray.
- Bake at 350 for 7 minutes.
- In a heavy saucepan, combine eggs, sour cream, cornstarch, salt,& sugar.
- Cook, stirring constantly, till thick.
- Add drained raisins.
- Pour this whole mixture over the crust previously baked.
- Sprinkle remaining half of crust mixture over the top, for a crumb topping.
- Bake at 375 for 30 minutes.
Reviews
-
I substituted the 2 cups of raisins with 1 cup of dried cranberries, a better amount in my opinion. I also added a lemon peel to the cream with a stick of cinnamon as it was cooking. Delicious! I needed to double the crust recipe for a 9x13” pan, so I would recommend a 9x9” pan for the recipe as it stands.
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RECIPE SUBMITTED BY
TexasKelly
Irving,, 83
<p>I am not a very interesting person. I like to cook, I like to eat, and I love my husband Rick and my son Hugh. Thats pretty much it when it comes to me, that and an obsession for cats, especially our 2, Bunny & Bindy Sue. We live in Lake Dallas, TX, and have been married since August 16th, 2003. Hugh was born October 19th, 2009. Rick and I met on the internet in September 2001, and when we were married I moved from NJ where I grew up, to the big, scary, strange city of Dallas. There are things I like about Dallas and things I don't. I am definitely homesick for some real NY style pizza.</p>