Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sour Cream Peach Pie Recipe
    Lost? Site Map

    Sour Cream Peach Pie

    Sour Cream Peach Pie. Photo by graffeetee

    1/2 Photos of Sour Cream Peach Pie

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    45 mins

    45 mins

    graffeetee's Note:

    This pie is sooo good but sooo sinfully rich! The ooriginal recipe in the Doubleday Cookbook said to serve it warm, but I think it tastes best when chilled. This makes the flavors come together better I think.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    • 1 pastry dough, for a 1-crust pie your choice


    Streusel Topping


    1. 1
      Preheat oven to 400°F.
    2. 2
      Fit the pastry into a 9-inch pie pan. Make sure the rim is high.
    3. 3
      Mix the filling ingredients except for the peaches.
    4. 4
      Arrange the peach slices evenly in the pie shell, then pour filling mixture over peaches.
    5. 5
      Bake 25 minutes.
    6. 6
      While filling is baking, mix streusel ingredients together until combined.
    7. 7
      After 25 minutes of baking, remove pie from oven and crumble topping over the top.
    8. 8
      Return to oven.
    9. 9
      Bake another 20 minutes, or until filling seems mostly set and the topping is lightly browned.
    10. 10
      Cool, then chill and serve.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on November 26, 2010


      Wonderful recipe, delicious! My family says it is the best peach pie ever. I used frozen peaches from our peach crop this fall. The only thing I did different was the topping. Instead of melting the butter I crumbled it into the sugar and flour and it sprinkled on the top easily. I also added mace along with a little extra nutmeg. Thank you for a great recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 28, 2009


      OK guys this is one great pie! Its different from most pies but different in a mouth watering way. The only thing I did differently is I added the peach juice from the bowel the peaches were in. While fresh peaches are in you have to try this recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No

    You Might Also Like...

    View All Pie Recipes


    Nutritional Facts for Sour Cream Peach Pie

    Serving Size: 1 (202 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 557.0
    Calories from Fat 241
    Total Fat 26.8 g
    Saturated Fat 12.6 g
    Cholesterol 72.4 mg
    Sodium 249.7 mg
    Total Carbohydrate 74.3 g
    Dietary Fiber 2.6 g
    Sugars 49.7 g
    Protein 6.0 g

    Ideas from


    Over 475,000 Recipes Network of Sites