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    You are in: Home / Recipes / Sour Cream Peach Pie Recipe
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    Sour Cream Peach Pie

    Sour Cream Peach Pie. Photo by graffeetee

    1/2 Photos of Sour Cream Peach Pie

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    45 mins

    45 mins

    graffeetee's Note:

    This pie is sooo good but sooo sinfully rich! The ooriginal recipe in the Doubleday Cookbook said to serve it warm, but I think it tastes best when chilled. This makes the flavors come together better I think.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 pastry dough, for a 1-crust pie your choice

    Filling

    Streusel Topping

    Directions:

    1. 1
      Preheat oven to 400°F.
    2. 2
      Fit the pastry into a 9-inch pie pan. Make sure the rim is high.
    3. 3
      Mix the filling ingredients except for the peaches.
    4. 4
      Arrange the peach slices evenly in the pie shell, then pour filling mixture over peaches.
    5. 5
      Bake 25 minutes.
    6. 6
      While filling is baking, mix streusel ingredients together until combined.
    7. 7
      After 25 minutes of baking, remove pie from oven and crumble topping over the top.
    8. 8
      Return to oven.
    9. 9
      Bake another 20 minutes, or until filling seems mostly set and the topping is lightly browned.
    10. 10
      Cool, then chill and serve.

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    Ratings & Reviews:

    • on November 26, 2010

      55

      Wonderful recipe, delicious! My family says it is the best peach pie ever. I used frozen peaches from our peach crop this fall. The only thing I did different was the topping. Instead of melting the butter I crumbled it into the sugar and flour and it sprinkled on the top easily. I also added mace along with a little extra nutmeg. Thank you for a great recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 28, 2009

      55

      OK guys this is one great pie! Its different from most pies but different in a mouth watering way. The only thing I did differently is I added the peach juice from the bowel the peaches were in. While fresh peaches are in you have to try this recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sour Cream Peach Pie

    Serving Size: 1 (202 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 557.0
     
    Calories from Fat 241
    43%
    Total Fat 26.8 g
    41%
    Saturated Fat 12.6 g
    63%
    Cholesterol 72.4 mg
    24%
    Sodium 249.7 mg
    10%
    Total Carbohydrate 74.3 g
    24%
    Dietary Fiber 2.6 g
    10%
    Sugars 49.7 g
    198%
    Protein 6.0 g
    12%

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