Sour Cream Lemon Pie
- Ready In:
- 11mins
- Ingredients:
- 8
- Yields:
-
1 pie
ingredients
- 1 cup sugar
- 1⁄4 cup cornstarch
- 1 tablespoon grated fresh lemon rind
- 1⁄4 cup butter
- 1 1⁄4 cups milk
- 3 eggs, beaten
- 1⁄3 cup lemon juice
- 1 cup sour cream
directions
- Combine sugar, cornstarch and milk.
- Add eggs, lemon juice and lemon rind; stir still smooth.
- Add butter;cook over medium heat stirring constantly.
- Boil about 1 minute; remove from heat and cool.
- Add sour cream and pour into a 9" baked pie shell; chill.
- Serve with Cool Whip.
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RECIPE SUBMITTED BY
Denise in NH
Seacoast area, NH
I live in a small town in the Seacoast area of NH. I work as an Administrative Assistant for the Chief of Police. I enjoy trying out new recipes and have a cookbook collection. I also love to visit the Casino's in Connecticut whenever I get a chance.