Sour Cream Lemon Pie

"This is fabulous! Smooth and lemony...mmm!"
 
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Ready In:
30mins
Ingredients:
10
Serves:
8
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ingredients

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directions

  • Combine the sugar, flour and salt in a medium saucepan. Whisk in the milk; cook and stir until thick and bubbly.
  • Reduce heat and cook 2 more minutes, stirring constantly.
  • Remove from heat.
  • Beat the yolks slightly in a small bowl, then add about 1 cup of the hot mixture, stirring until well mixed.
  • Stir the yolk mixture into the saucepan, and bring back to a gentle boil for 2 minutes, stirring constantly.
  • Remove from heat; add butter, rind and juice. Fold in the sour cream.
  • Pour into baked pie shell and chill.
  • Top with whipped cream or cool whip as desired.

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Reviews

  1. Yum!!!! A delicious creamy lemon treat! I made this in a graham cracker crust and it was fantastic. I also appreciated the fact their was no cornstarch in it (as I was out at the time). GREAT!!!
     
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RECIPE SUBMITTED BY

I'm a stay at home mom with 3 adorable children-an 8 year old daredevil son, a 5 1/2 year old princess and a wild little 2 year old girl! I love to cook, and like having my little helpers in the kitchen! I usually love recipes that are completely from scratch (I still love them actually) but right now my focus is on having any kind of food ready by mealtime! It's a little crazy here lately. Every summer we have a huge organic garden, apple orchard and raspberry and blueberry patches, along with a woods full of wild foods waiting for me to learn what they are so I can collect them. I'm learning about wild mushrooms first, so if anyone has any tips, let me know. We also eat wild venison which my husband and I hunt ourselves. It's our favorite meat, since it's lean, organic and cheap! Some of my hobbies are: hiking, biking, rock climbing, gardening, playing in the water with my kids, or just swinging in the hammock with a good book. I go stir crazy if I spend too much time inside.
 
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