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    You are in: Home / Recipes / Sour Cream Cornbread Recipe
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    Sour Cream Cornbread

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    JillAZ's Note:

    From "Don't Panic - Dinner's in the Freezer"

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°F.
    2. 2
      Place flour, sugar, baking powder, baking soda and salt in medium bowl. Mix together and stir in cornmeal.
    3. 3
      In a large bowl, combine egg, sour cream and oil.
    4. 4
      Stir dry ingredients into wet ingredients just until moistened.
    5. 5
      Pour into an 8 inch square pan that has been sprayed with cooking spray.
    6. 6
      Bake for 15-18 minutes.
    7. 7
      If making into muffins, bake for 12 minutes.
    8. 8
      Serve immediately or cool, wrap tightly and freeze for a later time.

    Ratings & Reviews:

    • on October 13, 2010

      55

      I made this recipe into muffins. Very moist and delicious!! Will for sure make these again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 27, 2007

      55

      Wow. The best and most moist cornbread we've had in a long time here. I used a white/wheat flour combo and found, as I was using up the last of my sour cream, that I didn't have the amount needed. So I got creative and used plain yogurt for the rest. Both of those products were fat free. The batter was a little stiffer than I am used to, but it rose up nice and fluffy and was just delicious with some red beans and rice tonight. Thanks Jill. This was great!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sour Cream Cornbread

    Serving Size: 1 (44 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 151.2
     
    Calories from Fat 81
    53%
    Total Fat 9.0 g
    13%
    Saturated Fat 3.0 g
    15%
    Cholesterol 21.1 mg
    7%
    Sodium 152.0 mg
    6%
    Total Carbohydrate 15.7 g
    5%
    Dietary Fiber 0.8 g
    3%
    Sugars 3.2 g
    13%
    Protein 2.3 g
    4%

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