Sour Cream Cornbread

READY IN: 25mins
Recipe by JillAZ

From "Don't Panic - Dinner's in the Freezer"

Top Review by 55tbird

I made this recipe into muffins. Very moist and delicious!! Will for sure make these again!

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F.
  2. Place flour, sugar, baking powder, baking soda and salt in medium bowl. Mix together and stir in cornmeal.
  3. In a large bowl, combine egg, sour cream and oil.
  4. Stir dry ingredients into wet ingredients just until moistened.
  5. Pour into an 8 inch square pan that has been sprayed with cooking spray.
  6. Bake for 15-18 minutes.
  7. If making into muffins, bake for 12 minutes.
  8. Serve immediately or cool, wrap tightly and freeze for a later time.

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