Recipe by High school musical fan!
When we first tasted this soup someone at the table said it was souperlicious and so that's what I named it.
Top Review by Kingshearte
What I substituted: -corn for peas (since I discovered I didn't have any peas) -filini for spaghetti (because I had some and it saved me the trouble of breaking up the spaghetti) -fresh garlic for powder (because fresh is pretty much always better). What I omitted: -savory (because I didn't have any) -onion (because I don't much care for onion in soup). What I added: -hot sauce (for a little kick). Next time, I think I will also cut back a little on the pasta and up the chicken quantity. Basically, though, it was a nice easy and quick soup that was pretty tasty, and the grated carrot added an interesting texture.
- 6 cups water
- 2 cups spaghetti noodles, broken in small pieces
- 1 tablespoon fresh lemon juice
- 1 teaspoon savory
- 1⁄2 teaspoon parsley
- 1⁄4 teaspoon garlic powder
- 1⁄4 teaspoon pepper
- 1⁄4 teaspoon salt
- 2 cups frozen peas
- 3 tablespoons carrots, grated
- 4 teaspoons red onions, grated
- 1⁄2 cup cooked chicken, diced
- 2 cups chicken broth