Open-Face Sliced Pork-N-Mushroom Sandwich With Gravy

Recipe by VickyJ
READY IN: 45mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • -Preheat oven to 350.
  • Salt and pepper both sides of chop. Brown pork in skillet with a little olive oil, just until brown on each side -- Don't discard the drippings in the skillet.
  • Drizzle 1 tbsp of oil in the middle of a large piece of heavy-duty aluminum foil.
  • Place pork chop on top of oil. Add the Italian seasoning and garlic powder.
  • Pile the sliced mushrooms atop the pork. Drizzle a bit of olive oil on the mushrooms, then season with salt and pepper.
  • Securely, fold sides of foil in over pork/mushrooms, and bring top pieces together, rolling down but not directly on top of mushrooms.
  • Poke a few holes to allow steam to escape.
  • Bake for 30 minutes.
  • A few minutes before packet comes out of oven, make your gravy--add 2 tsp of flour and a pat of butter to the drippings, stirring constantly. Add the mushrooms to the gravy and toss.
  • Slice the pork, into strips. Top the buttered bread with pork slices, mushrooms/gravy.
  • Serve with coleslaw, tossed salad, mixed vegetables or your side dish of choice.
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