Italian Cube Steak - Yummy!

Name: Italian Cube Steak - Yummy!
Prep time: 15 min
Cook time: 1 h 20 min
Total time: 1 h 35 min
Yield: 6 serving(s)
Ingredients: 2 lbs beef cube steaks; 1/4 cup all-purpose flour; 1 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons olive oil; 1 (14 1/2 ounce) can canned diced tomatoes; 1 (15 ounce) can canned tomato sauce; 1 large onion, thinly sliced; 1 teaspoon italian seasoning; 5 small zucchini, cut into 1/2 inch slices

(5)

Recipe by Chef #381469

A simple-to-make recipe that's also inexpensive! Makes the house smell wonderful as it cooks, and tastes great on those chilly fall nights. We typically serve this over cooked egg noodles with a tossed green salad, but it would be nice over rice, as well. Enjoy!

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READY IN: 1hr 35mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

2

lbs beef cube steaks
¹⁄₄

cup all-purpose flour
1

teaspoon salt
¹⁄₄

teaspoon pepper
2

tablespoons olive oil
1

(14 1/2 ounce) can canned diced tomatoes
1

(15 ounce) can canned tomato sauce
1

large onion, thinly sliced
1

teaspoon italian seasoning
5

small zucchini, cut into 1/2 inch slices

DIRECTIONS

In a large resealable plastic bag, place the cube steak, flour, salt, and pepper. Seal, and shake to coat.
Heat the olive oil in a large skillet over medium heat, and brown the cube steak.
Reduce heat to low, and mix in the tomatoes, tomato sauce, onion, and Italian seasoning.
Cover, and simmer at least 1 hour, stirring once.
Place the zucchini in the skillet, and coat with the tomato sauce.
Continue to simmer uncovered 10 minutes, or until zucchini is tender.

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