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Pintos and Pork

Pintos and Pork created by threeovens

Very easy and versatile. Makes the house smell delicious. Eat it with a tortilla or over corn chips with some shredded cheese on top.

Ready In:
8hrs 10mins
Serves:
Units:

ingredients

directions

  • Rinse beans and cover with water. Soak overnight OR bring to a boil and boil for two minutes, remove from heat. Cover and let stand for 1 hour.
  • Drain beans.
  • Cut roast in half and place in bottom of crock pot.
  • Combine beans and remaining ingredients. Pour over roast.
  • Cook on high for 3 hours then to low for 5.
  • Remove meat, shred and return to the crock pot.
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RECIPE MADE WITH LOVE BY

@Grandma Deb
Contributor
@Grandma Deb
Contributor
"Very easy and versatile. Makes the house smell delicious. Eat it with a tortilla or over corn chips with some shredded cheese on top."
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  1. samuel
    Other than using 6 roasted, frozen and chopped Hatch Green Chile Peppers instead of canned green chiles I made this recipe as written. It was easy to put together and had a lot of flavor. I set the dining table with flour tortillas and condiments for a make your own soft tacos meal. It was a big hit. I definitely will make this again. Thanks for sharing.
    Reply
  2. whtbxrmom
    So easy to throw together. Everyone in my family gave this between four and five stars. This makes a lot of food for my little family. Lots of leftovers, so I'm glad they like it!
    Reply
  3. threeovens
    This was so simple and came out truly delicious. I will be making this again and again. I didn't realize that I needed a crockpot until I already started making this, but no worries! My oven goes down to 170 degrees. So I put everything in the oven and cooked it forever.
    Reply
  4. threeovens
    Pintos and Pork Created by threeovens
    Reply
  5. Grandma Deb
    Very easy and versatile. Makes the house smell delicious. Eat it with a tortilla or over corn chips with some shredded cheese on top.
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