Pintos and Pork

Submitted by Grandma Deb

"Very easy and versatile. Makes the house smell delicious. Eat it with a tortilla or over corn chips with some shredded cheese on top."

 

• Ready In: 8hrs 10mins
• Ingredients: 10
• Serves: 12

ingredients

• 3 -4 lbs boneless pork loin
• 1 lb dry pinto beans
• 1 (10 ounce) can tomatoes and green chilies
• 2 (4 ounce) cans green chilies
• 1 1⁄2 cups water
• 2 tablespoons chili powder
• 2 teaspoons ground cumin
• 2 teaspoons salt
• 1 teaspoon pepper
• 4 garlic cloves, chopped

directions

1. Rinse beans and cover with water. Soak overnight OR bring to a boil and boil for two minutes, remove from heat. Cover and let stand for 1 hour.
2. Drain beans.
3. Cut roast in half and place in bottom of crock pot.
4. Combine beans and remaining ingredients. Pour over roast.
5. Cook on high for 3 hours then to low for 5.
6. Remove meat, shred and return to the crock pot.

Reviews

[samuel]

Other than using 6 roasted, frozen and chopped Hatch Green Chile Peppers instead of canned green chiles I made this recipe as written. It was easy to put together and had a lot of flavor. I set the dining table with flour tortillas and condiments for a make your own soft tacos meal. It was a big hit. I definitely will make this again. Thanks for sharing.

 

[whtbxrmom]

So easy to throw together. Everyone in my family gave this between four and five stars. This makes a lot of food for my little family. Lots of leftovers, so I'm glad they like it!

 

[LucyS-D]

This was so simple and came out truly delicious. I will be making this again and again. I didn't realize that I needed a crockpot until I already started making this, but no worries! My oven goes down to 170 degrees. So I put everything in the oven and cooked it forever.