Name: Pintos and Pork
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Yield: 12 serving(s)
Ingredients: 3 -4 lbs boneless pork loin; 1 lb dry pinto beans; 1 (10 ounce) can tomatoes and green chilies; 2 (4 ounce) cans green chilies; 1 1/2 cups water; 2 tablespoons chili powder; 2 teaspoons ground cumin; 2 teaspoons salt; 1 teaspoon pepper; 4 garlic cloves, chopped

3

Recipe by Grandma Deb

3

People talking

Join In Now Join the conversation!

Very easy and versatile. Makes the house smell delicious. Eat it with a tortilla or over corn chips with some shredded cheese on top.

Ready In:: 8hrs 10mins
Serves:
Units:

3

People talking

Join In Now Join the conversation!

ingredients

3 -4 lbs boneless pork loin
1 lb dry pinto beans
1 (10 ounce) can tomatoes and green chilies
2 (4 ounce) cans green chilies
1 ¹⁄₂ cups water
2 tablespoons chili powder
2 teaspoons ground cumin
2 teaspoons salt
1 teaspoon pepper
4 garlic cloves, chopped

directions

Rinse beans and cover with water. Soak overnight OR bring to a boil and boil for two minutes, remove from heat. Cover and let stand for 1 hour.
Drain beans.
Cut roast in half and place in bottom of crock pot.
Combine beans and remaining ingredients. Pour over roast.
Cook on high for 3 hours then to low for 5.
Remove meat, shred and return to the crock pot.

Submit a Recipe Correction

Add a Note

RECIPE MADE WITH LOVE BY

@Grandma Deb

Contributor

@Grandma Deb

Contributor

"Very easy and versatile. Makes the house smell delicious. Eat it with a tortilla or over corn chips with some shredded cheese on top."

JOIN THE CONVERSATION

upload

review

tweak

ask

all

reviews

tweaks

q&a

sort by:

review by samuel

7/19/2019

Other than using 6 roasted, frozen and chopped Hatch Green Chile Peppers instead of canned green chiles I made this recipe as written. It was easy to put together and had a lot of flavor. I set the dining table with flour tortillas and condiments for a make your own soft tacos meal. It was a big hit. I definitely will make this again. Thanks for sharing.

Reply
review by whtbxrmom

7/6/2019

So easy to throw together. Everyone in my family gave this between four and five stars. This makes a lot of food for my little family. Lots of leftovers, so I'm glad they like it!

Reply
review by threeovens

4/20/2014

This was so simple and came out truly delicious. I will be making this again and again. I didn't realize that I needed a crockpot until I already started making this, but no worries! My oven goes down to 170 degrees. So I put everything in the oven and cooked it forever.

Reply
photo by threeovens

4/20/2014

Reply
creation by Grandma Deb

5/22/2011

Very easy and versatile. Makes the house smell delicious. Eat it with a tortilla or over corn chips with some shredded cheese on top.