Pintos and Pork

Name: Pintos and Pork
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Yield: 12 serving(s)
Ingredients: 3 -4 lbs boneless pork loin; 1 lb dry pinto beans; 1 (10 ounce) can tomatoes and green chilies; 2 (4 ounce) cans green chilies; 1 1/2 cups water; 2 tablespoons chili powder; 2 teaspoons ground cumin; 2 teaspoons salt; 1 teaspoon pepper; 4 garlic cloves, chopped

(3)

Recipe by Grandma Deb

Very easy and versatile. Makes the house smell delicious. Eat it with a tortilla or over corn chips with some shredded cheese on top.

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READY IN: 8hrs 10mins

SERVES: 12

UNITS: US

INGREDIENTS

Nutrition

3 -4

lbs boneless pork loin
1

lb dry pinto beans
1

(10 ounce) can tomatoes and green chilies
2

(4 ounce) cans green chilies
1 ¹⁄₂

cups water
2

tablespoons chili powder
2

teaspoons ground cumin
2

teaspoons salt
1

teaspoon pepper
4

garlic cloves, chopped

DIRECTIONS

Rinse beans and cover with water. Soak overnight OR bring to a boil and boil for two minutes, remove from heat. Cover and let stand for 1 hour.
Drain beans.
Cut roast in half and place in bottom of crock pot.
Combine beans and remaining ingredients. Pour over roast.
Cook on high for 3 hours then to low for 5.
Remove meat, shred and return to the crock pot.

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