Pintos and Pork

Very easy and versatile. Makes the house smell delicious. Eat it with a tortilla or over corn chips with some shredded cheese on top.
- Ready In:
- 8hrs 10mins
- Serves:
- Units:
3
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ingredients
- 3 -4 lbs boneless pork loin
- 1 lb dry pinto beans
- 1 (10 ounce) can tomatoes and green chilies
- 2 (4 ounce) cans green chilies
- 1 1⁄2 cups water
- 2 tablespoons chili powder
- 2 teaspoons ground cumin
- 2 teaspoons salt
- 1 teaspoon pepper
- 4 garlic cloves, chopped
directions
- Rinse beans and cover with water. Soak overnight OR bring to a boil and boil for two minutes, remove from heat. Cover and let stand for 1 hour.
- Drain beans.
- Cut roast in half and place in bottom of crock pot.
- Combine beans and remaining ingredients. Pour over roast.
- Cook on high for 3 hours then to low for 5.
- Remove meat, shred and return to the crock pot.
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RECIPE MADE WITH LOVE BY
@Grandma Deb
Contributor
@Grandma Deb
Contributor
"Very easy and versatile. Makes the house smell delicious. Eat it with a tortilla or over corn chips with some shredded cheese on top."
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Other than using 6 roasted, frozen and chopped Hatch Green Chile Peppers instead of canned green chiles I made this recipe as written. It was easy to put together and had a lot of flavor. I set the dining table with flour tortillas and condiments for a make your own soft tacos meal. It was a big hit. I definitely will make this again. Thanks for sharing.Reply