Pintos and Pork

Recipe by Grandma Deb
READY IN: 8hrs 10mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse beans and cover with water. Soak overnight OR bring to a boil and boil for two minutes, remove from heat. Cover and let stand for 1 hour.
  • Drain beans.
  • Cut roast in half and place in bottom of crock pot.
  • Combine beans and remaining ingredients. Pour over roast.
  • Cook on high for 3 hours then to low for 5.
  • Remove meat, shred and return to the crock pot.
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