Shredded BBQ Chicken Sandwiches
8
People talking
I modified recipe#141965 & came up with this version! I love the sweet & spicy taste, plus the simmering time makes the house smell delicious!
- Ready In:
- 1hr 5mins
- Serves:
- Units:
8
People talking
ingredients
- 8 ounces chicken breasts, cut into large chunks
-
BBQ Sauce
- 1⁄3 cup ketchup (I use organic)
- 1 teaspoon Splenda brown sugar blend
- 1 teaspoon Worcestershire sauce
- 1 teaspoon soy sauce
- 3⁄4 teaspoon cider vinegar
- 1⁄4 teaspoon crushed red pepper flakes
- 1⁄4 teaspoon garlic powder
- 1⁄8 teaspoon onion powder
- 2 whole grain buns, toasted
directions
- In a medium sized skillet, cook chicken until no longer pink.
- Shred with 2 plastic forks.
- Mix sauce ingredients in a medium saucepean; add chicken.
- Heat on medium, then reduce heat to low.
- Cover & simmer for 50-55 minutes, stirring occassionally, until chicken has absorbed most of the sauce.
- Careful not to overcook or chicken might become too dry!
- Serve on toasted buns.
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RECIPE MADE WITH LOVE BY
@LUVMY2BOYS
Contributor
@LUVMY2BOYS
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"I modified recipe#141965 & came up with this version! I love the sweet & spicy taste, plus the simmering time makes the house smell delicious!"
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This turned out sweet and delicious! I loved it and will definitely make this recipe again! I modified the recipe slightly by shredding pre-cooked leftovers from a chicken I roasted. I also substituted regular brown sugar for Splenda and chili powder for the red pepper flakes. Instead of using all ketchup I used half ketchup (Heinz) and half barbeque sauce (Cattlemen's Master's Reserve Memphis Sweet BBQ Sauce).Reply
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This turned out sweet and delicious! I loved it and will definitely make this recipe again! I modified the recipe slightly by shredding pre-cooked leftovers from a chicken I roasted. I also substituted regular brown sugar for Splenda and chili powder for the red pepper flakes. Instead of using all ketchup I used half ketchup (Heinz) and half barbeque sauce (Cattlemen's Master's Reserve Memphis Sweet BBQ Sauce).Reply
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Made this for dinner tonight. I partially cooked my chicken breasts in my crock pot then spooned off the liquid. I then added the sauce which I quadrupled since there are 6 of us in the family. I cooked the chicken and sauce on high for one hour and then 6 hours on low. I did not realize that I was out of cider vinegar, so I subbed red wine vinegar and I doubled the amount of red pepper flakes. Everyone in the family enjoyed this...including my daughter who normally does not care for BBQ. This is a recipe I will definitely make again. Thanks for sharing your recipe. Made and reviewed for the Spring 2011 PAC.Reply
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not good. lousy taste for the sauce, and breast meat really doesnt make great bbqReply
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